You can see the packages of jerky located on shelves at convenience stores and supermarkets, and it’s always the same two or three brands.
But did you know you can find easily a thousand different brands of jerky selling all across america? Some more expensive and a few more limited in quantity.
How can you determine if you’re obtaining your money’s worth for an expensive type of jerky? How will you differentiate between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are incredibly packed with sugar, tenderizers and preservatives that all of the natural meat flavors are gone. Bite into a sheet of jerky and see if you can taste the genuine flavor of beef, in the same way you’d taste in the chunk of grilled steak or roast tri-tip.
Can it chew like real meat? – A good number of brands of jerky either have a great deal sugar it becomes gummy, like eating a bit of fruit chew, or has cooked for too much time it becomes crumbly. Quite often, brands will add meat tenderizers which make it too mushy. Good jerky should feel the same as eating a true part of steak once it really has been chewed as a result of a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef full of stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you might find large chunks and streaks of fat. On the flip side, best beef jerky online ought to be absolutely lean, practically pure meat. It’s OK to obtain tiny flecks and streaks of fat, since this will add some “beefy” flavor. But too much fat will result in the meat to taste rancid.
Would it live up to its advertised flavor?” – Each time a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. The same with teriyaki. Most major brands only use sweetened soy sauce, and don’t bother to provide the mirin wine and ginger that creates good teriyaki.
Can it require heavy machinery to chew?” – In the old days, it might have been acceptable to have tough jerky. Nevertheless these days, most gourmet brands will make simple, organic and natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of the grilled steak. If your jaws getting too tired, take a look for something quicker to chew.
Will it contain preservatives? – Sodium nitrite and sodium erythorbate are typical preservatives used in processed meats, including jerky. However these days, vacuum packaging and oxygen absorbers can improve the life expectancy of jerky, consumers don’t have to subject themselves to the ingredients.
Does it make you want to eat more? – Maybe the true test of great jerky is when it will make you need to eat more, exactly like eating potato chips. I refer to this, “snackability”, a characteristic that you end up eating one piece after another without the cabability to stop. Jerky can be a snack food, and in case it satisfies your urge to snack, then you’ve found an excellent jerky.